The following are sample menus. As with most of our clients, we customize and create menus based on your specific needs, themes and, most importantly, your budget.

Wedding - Reception & Dinner

TASTE OF THE OCEAN (Display)

Served in Cosmo Glasses
Scallops, octopus, calamari and shrimp melded into an incredibly flavorful ceviche; Cilantro, Chopped Onions, Scallions, Watercress, Pine Nuts, Fried Rice Noodles, Fresh Tomato Jus

BUDDHA BAR (Display)
Thai Chicken Sate with Coconut-Peanut Sauce, Asian Meatballs in Soy Ginger Sauce, Pork Dumplings, Vegetarian Spring Rolls, Potstickers, Fortune Cookies

FORMAL SEATED DINNER - 3, 4 or 5 courses

Sample 3-Course Menu

Salad Course: Baby Arugula & Endive Salad + Spiced Walnuts + Granny Smith Apple

Mid-Course: Pan-Roasted Scallop with White Truffle Oil

Entree: Chicken with Apricot and Fig Stuffing, Three-Berry Sauce

Coffee & Tea served with Mignardise

Sample 5-Course Menu

1st Course: Maine Lobster Crab Ravioli with Lobster Sherry Bisque
2nd Course: Sauteed Chatterelles Bouchee atop Baby Spinach, Arugula and Basil Leaves, Merlot Reduction Vinaigrette
Intermezzo: Selection of Sorbet served in Cosmo Glasses
Main Course: Grilled Filet with Black Trumpet Mushrooms in a Grained Mustard Port Wine Sauce
Dessert Course:Assorted Petit Fours

Coffee & Tea served with Mignardise